| Abstract: | The yellow compound species pyoverdin was isolated from Pseudomonas chlororaphis. Degradation of triphenyltin (TPT) by pyoverdin (20 mg) was carried in distilled water (30 ml) containing a 6 µg l?1 concentration of TPT at 20 °C for 96 h in aerobic conditions. The organotins in water and sea water were analyzed by gas chromatograph–mass spectrometry in selected ion mode. TPT and diphenyltin (DPT) in sea water were degraded to monophenyltin (MPT) with pyoverdins isolated from P. chlororaphis. Degradation of TPT in sea water increased with increasing temperature between 4 and 37 °C. Optimum degradation of TPT in sea water was at pH 7–8.5. Degradation of TPT and DPT in distilled water can be faster than in sea water. Also, degradation of TPT in both water and sea water was faster than that of DPT. Tributyltin, dibutyltin, monobutyltin and MPT in water and sea water were not degraded by pyoverdins isolated from P. chlororaphis. Copyright © 2001 John Wiley & Sons, Ltd. |
