| Abstract: | When a silver electrode is conditioned in a solution of 0.5 M sodium hydroxide with added sodium phosphate and using a dual pulse (500 mV/750 mV vs. Ag/AgCl), a stable silver(I)/silver(II) oxide surface is formed. It has been previously shown that various moieties react with the silver(II) oxide in a chemical oxidation at the outer surface of the oxide layer. This is then followed by re‐oxidation of the silver with the generation of current at approximately 500 mV relative to the silver/silver chloride electrode. Previously we found the need to remove carbon dioxide from the base and condition the electrode in a solution containing phosphate ion in order to provide mechanical stability to the oxide layer. We have previously shown this electrode to be applicable to the detection of a variety of carbohydrates. The applicability of the silver oxide/silver phosphate electrode to the post‐chromatographic amperometric detection of amino acids was investigated. Calibration studies of amino acids representative of the various classes demonstrated good sensitivity and linearity in the 1–100 μM range. Responses of amino acids were measured using glucose as an external standard, in order to correct for variability of the oxide layer. Relative responses of the amino acids ranged from 3 down to 0.1. Correlation with structure suggested the importance of absorption in determining the rate of oxidation. Comparison of arginine with n‐benzoyl‐L ‐arginine ethyl ester indicated that side chains as well as the backbone amino group can be oxidized. A Levitch plot of alanine was shown to be linear from approximately 30 to 300 radians per second spin rate at a scan rate of 50 mV per second. Application to post‐chromatographic detection was demonstrated. |
