| 摘 要： | Ultrasonic attenuation and velocity were measured for six fresh pig tissues:blood vessel,brain,heart,liver,spleen and kidney by using the pulse insertion method. Frequency dependence of attenuation has been found to be nearly linear,with the power rangingfrom 0.96 to 1.39 over the 1—13 MHz at 37℃. Velocity dispersion has been observed for all of the six tissues and the average value was 0.11—O.38 m/s.MHz for frequency range from 5 to 13 MHz at 37℃. Temperature effect over the 7—37℃ range for brain was also studied.Velocity at 1 MHz wasfound to be of positive temperature coefficient with average value 1.3m/s·℃and attenuation at 1,3,5MHz decreased with increasing temperature. Velocity for six tissues studied was an approximately linear function of their whole protein content.Every unit protein percentage concentration raises velocity by about 2.9m/s at 5 MHz and 37℃.
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