| Affiliation: | 1. Centre for Carbon, Water and Food, Faculty of Agriculture and Environment, School of Life and Environmental Sciences, The University of Sydney, 380 Werombi Road, Camden, NSW 2570, Australia;2. Hawkesbury Institute for the Environment, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia;3. Ecole Polytechnique Fédérale de Lausanne (EPFL), School of Architecture, Civil and Environmental Engineering (ENAC), Laboratory of Ecological Systems (ECOS), Station 2, 1015 Lausanne, Switzerland;1. College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China;2. Guizhou Provincial Institute of Crop Germplasm Resources, Guiyang 550006, PR China;3. Guizhou Key Laboratory of Agricultural Biotechnology, Guiyang 550006, PR China;4. Guizhou Academy of Agricultural Sciences, Jinlong Community, Xiaohe District, Guiyang 550006, Guizhou, PR China;5. INRA, UR1264, Mycologie et Sécurité des Aliments, 33883 Villenave d’Ornon, France;6. Institute of Excellence in Fungal Research, and School of Science, Mae Fah Luang University, Tasud, Chiang Rai 57100, Thailand;7. Avda. Padre Claret 7, 5° G, 09400 Aranda de Duero, Burgos 09400, Spain;1. School of Ecosystem and Forest Sciences, Faculty of Science, The University of Melbourne, Creswick, Victoria 3363, Australia;2. Forest Science, New South Wales Department of Primary Industries, Parramatta, NSW 2150, Australia |
