|
|||||
|
|
Effect of the type of salt on separation of proteins in high performance hydrophobic interaction chromatography on TSKgel phenyl-5PW |
|
| Authors: | T. Kitamura Y. Kato |
| Abstract: | |
| Keywords: | Liquid chromatography, LC Hydrophobic interaction chromatography, HIC Separation of proteins Type of salt TSKgel phenyl-5PW |