|
|||||
|
|
The Chemical Constituents of the Peel of Citrus Tankan Hayata |
|
| Authors: | Yu-Shia Cheng Chih-Shone Lee Chun-Tzer Chou Chi-Feng Chang |
| Abstract: | Seven kinds of flavones, β-sitosterol, β-sitosterol-D-glucoside, hesperidin, limonin, ferulic acid and succinic acid were isolated from the fruit peel of Citrus tankan Hayata. |
| Keywords: | Citrus tankan flavonoids hesperidin limonin ferulic acid |