| 大豆分离蛋白接枝改性与应用研究进展 |
| |
| 引用本文： | 王小洁,王荣民,何玉凤,何乃普,裴菲.大豆分离蛋白接枝改性与应用研究进展[J].化学通报,2011,74(5). |
| |
| 作者姓名： | 王小洁 王荣民 何玉凤 何乃普 裴菲 |
| |
| 作者单位： | 生态环境相关高分子材料教育部重点实验室,甘肃省高分子材料重点实验室,西北师范大学化学化工学院,兰州,730070 |
| |
| 基金项目： | 国家自然科学基金项目，甘肃省科技支撑计划项目 |
| |
| 摘 要： | 随着人们对环保问题和新材料发展的日益重视,大豆分离蛋白由于其生物可降解性、营养价值高、对人体与环境无害、来源广泛等特点而倍受关注.本文介绍了大豆分离蛋白的接枝改性方法及在食品添加剂、包装膜和医用外敷膜材料的基料以及化妆品中的应用,并综述了国内外在改善膜的应用特性方面取得的研究进展.
|
| 关 键 词： | 大豆分离蛋白 改性 食品添加剂 膜材料 |
Advanced on Modification and Application of Soy Protein Isolate |
| |
| Wang Xiaojie,Wang Rongmin,He Yufeng,He Naipu,Pei Fei.Advanced on Modification and Application of Soy Protein Isolate[J].Chemistry,2011,74(5). |
| |
| Authors: | Wang Xiaojie Wang Rongmin He Yufeng He Naipu Pei Fei |
| |
| Institution: | Wang Xiaojie,Wang Rongmin,He Yufeng,He Naipu,Pei Fei(Key Laboratory of Eco-Environment-Related Polymer Materials of Ministry of Education,Key Laboratory of Polymer Materials of Gansu Province,College of Chemistry and Chemical Engineering,Northwest Normal University,Lanzhou 730070) |
| |
| Abstract: | With increasing in public awareness of environmental protection and development of new materials,soy protein isolates have attracted attention because of its biodegradable,environmentally friendly,high nutritional value,nonpoisonous,readily available from an abundant renewable resource,and so on.The modifications and applications of isolated soy protein in food additives,cosmetic additives,packaging films and medical external films were introduced briefly.The achievements in improving application performanc... |
| |
| Keywords: | Soy protein isolate Modification Food additives Membranous materials |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
