Competition Between O2 and H2O2 in the Oxidation of Fe(II) in Natural Waters

The oxidation rates of nanomolar levels of Fe(II) in seawater (salinity S = 36.2) by mixtures of O₂ and H₂O₂ has been measured as a function of pH (5.8–8.4) and temperature (3–35∘C). A competition exists for the oxidation of Fe(II) in the presence of both O₂ (μ mol⋅L⁻¹ levels) and H₂O₂ (nmol⋅L⁻¹ levels). A kinetic model has been applied to explain the experimental results that considers the interactions of Fe(II) with the major ions in seawater. In the presence of both oxidants, the hydrolyzed Fe(II) species dominate the Fe(II) oxidation process between pH 6 and 8.5. Over pH range 6.2–7.9, the FeOH⁺ species are the most active, whereas above pH 7.9, the Fe(OH)⁰₂ species are the most active at the levels of CO²⁻₃ concentration present in seawater. The predicted Fe(II) oxidation rate at Fe(II)]₀ = 30nmol⋅L⁻¹ and pH = 8.17 in the oxygen-saturated seawater with H₂O₂]₀ = 50nmol⋅L⁻¹ (log ₁₀ k = −2.24s⁻¹) is in excellent agreement with the experimental value of log ₁₀ k = −2.29s⁻¹ (H₂O₂]₀ = 55nmol⋅L⁻¹, pH = 8).