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Preparation and characterization of the crystalline inclusion complexes of α- and γ-cyclodextrins with poly(butylene carbonate)
Authors:Jingye Li  Yiyong Mai  Deyue Yan  Qun Chen
Affiliation:1.School of Chemistry and Chemical Technology, Shanghai Jiao Tong University, Shanghai 200240, China,;2.Analytical Center and the Key Laboratory of Education Ministry for Optical and Magnetic Resonance Spectroscopy, East China Normal University, Shanghai 200062, China,
Abstract:
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