Studies on CMC and thermodynamic function of anionic surfactants in DMA/long-chain alcohol systems using microcalorimetric method

The critical micelle concentration (CMC) and the thermodynamic function of the anionic surfactant, sodium laurate (SLA) and sodium dodecyl sulfate (SDS) in the N,N-dimethyl acetamide (DMA)/long-chain alcohol systems were studied using titration microcalorimetric method. The power-time curves of SLA and SDS in the presence of a long-chain alcohol (n-heptanol, n-octanol, n-nonanol, n-decanol) in the DMA medium were determined. Then, from the curves, the critical micelle concentration (CMC) and the thermodynamic standard formation functions (ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m) were obtained through thermodynamic theories. The relationships between temperature, alcohol’s carbon number, concentration and thermodynamic properties were discussed. For SLA or SDS in a DMA solution, under the same concentration of alcohol, the values of CMC, ΔH ^ϑ _m and ΔS ^ϑ _m increase, while the value of ΔG ^ϑ _m decrease with the increase of temperature. Under the same condition of identical temperature and alcohol concentration, the values of CMC, ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m decrease with the increase of the alcohol’s carbon number. In the presence of the same kind of alcohol, the values of CMC and ΔG ^ϑ _m increase, but the values of ΔH ^ϑ _m and ΔS ^ϑ _m decrease with the concentration increases in alcohol series at the same temperature. __________ Translated from Acta Chimica Sinica, 2007, 65(10): 906–912 译自: 化学学报]