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An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma |
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| Authors: | Lijun Li Yue Yu Xiping Du Zedong Jiang Feng Chen Hui Ni |
| Affiliation: | 1. College of Food and Biological Engineering, Jimei University Xiamen Fujian Province, Beijing, 361021, China 2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen Fujian Province, Beijing, 361021, China 3. Research Center of Food Biotechnology of Xiamen City, Xiamen, 361021, China 4. Department of Food, nutrition and package Science, Clemson University South Carolina, Washington D.C., 29634, USA |
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