Optical choline sensor based on a water-soluble fluorescent conjugated polymer and an enzyme-coupled assay

We report on a simple and sensitive water-soluble fluorescent conjugated polymer for use in a choline biosensor. Choline is oxidized by the enzyme choline oxidase (ChOx), and the hydrogen peroxide (H₂O₂) formed is used to oxidize catechol via catalysis by horseradish peroxidase. The product of oxidation acts as a quencher of the photoluminescence of a fluorescent conjugated polymer. The ratio of the fluorescence intensity of the system in the presence and absence of the choline, respectively, serves as the analytical information. It is proportional to the concentration of choline in the 0.1 μM to 20 μM concentration range. The detection limit for choline is 50 nM. The biosensor was successfully applied to the determination of choline in milk samples with satisfactory reproducibility and accuracy. This is the first biosensor where a ChOx/HRP enzyme-coupled assay is used in combination with a water-soluble conjugated polymer for the fluorescent detection of choline. In our opinion, it provides a common platform for further development of enzymatic biosensors based on fluorescent conjugated polymers.