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Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages |
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| Authors: | Silva da Costa Russany Pinheiro Wandson Braamcamp de Souza Arruda Mara Silvia Pinheiro Costa Carlos Emmerson Ferreira Converti Attilio Ribeiro Costa Roseane Maria Silva Júnior José Otávio Carrera |
| Affiliation: | 1.Laboratory R&D Pharmaceutical and Cosmetic, Faculty of Pharmaceutical Sciences, Federal University of Pará, Augusto Correa Street 01, Belém, PA, 66075110, Brazil ;2.Central Extraction Laboratory, Chemistry Faculty, Federal University of Pará, Belém, PA, Brazil ;3.Amazonian Oils Laboratory, Science and Technology Park, Federal University of Pará, Belém, PA, Brazil ;4.Department of Civil, Chemical and Environmental Engineering, Polytechnic School, Genoa University, Genoa, Italy ;5.Laboratory of Pharmaceutical Nanotechnology, Faculty of Pharmaceutical Sciences, Federal University of Pará, Belém, PA, Brazil ; |
| Abstract: | Journal of Thermal Analysis and Calorimetry - Cupuassu (Theobroma grandiflorum Schum.) is a typical Amazonian fruit, whose seed is used as raw material to produce cupulate. The by-product of its... |
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