Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations |
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| Authors: | Cendon Fernando Villaverde Carvalho Andresa Sousa Jorge Regina Maria Matos Mathias Alvaro Luiz |
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| Affiliation: | 1.Departamento de Engenharia Química, Universidade Federal do Paraná, Avenida Coronel Francisco Heráclito dos Santos, 210, Curitiba, PR, 81531-970, Brazil
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| Abstract: | Journal of Thermal Analysis and Calorimetry - Water retention and thermostability of powders and films of whey protein isolate (WPIp, dWPIf), sodium alginate (NaALGp, NaALGf), and their dry... |
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