Coffee adulterant quantification by derivative thermogravimetry and chemometrics analysis |
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| Authors: | Pereira Lucas H Catelani Tiago A Costa Éderson D’M Garcia Jerusa S Trevisan Marcello G |
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| Institution: | 1.LACFar: Laboratory of Analysis and Characterization of Pharmaceuticals, Institute of Chemistry, UNIFAL-MG, Federal University of Alfenas, Alfenas, Minas Gerais, 37130-001, Brazil
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| Abstract: | Journal of Thermal Analysis and Calorimetry - Coffee quality is determined by analyzing its chemical, physical, sensory and hygienic-sanitary characteristics. It is a product consumed worldwide... |
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