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Influence of the method of isolating lipids on their composition
Authors:T. V. Chernenko  A. I. Glushenkova
Abstract:Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 623–624, July–August, 1995. Original article submitted November 7, 1994.
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