| 由肉桂酸生物合成L-苯丙氨酸 |
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| 引用本文： | 李清彪,何炳林.由肉桂酸生物合成L-苯丙氨酸[J].化学进展,1996,8(1):49. |
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| 作者姓名： | 李清彪 何炳林 |
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| 作者单位： | 南开大学高分子化学研究所 |
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| 摘 要： | 本文评述了Ｌ－苯丙氮酸的各种合成路线、国内外的研究现状及工业化情况，重点讨论了由肉桂酸和氨生物合成Ｌ－苯丙氨酸的路线，提出了在国内进一步工作的建议。
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| 关 键 词： | L－苯丙氨酸，肉桂酸，生物合成 |
| 收稿时间： | 1994-05-01 |
| 修稿时间： | 1995-06-01 |
The Synthesis of L-Phenylalanine from Trans-cinnamic Acid and Ammonia |
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| Li Qingbiao,He Binglin.The Synthesis of L-Phenylalanine from Trans-cinnamic Acid and Ammonia[J].Progress in Chemistry,1996,8(1):49. |
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| Authors: | Li Qingbiao He Binglin |
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| Institution: | (Institute of Polymer Chemistry, Nankai University, Tianjin 300071) |
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| Abstract: | This review dealt with the present situation of the study and commercialization of the various pathways for synthesizing LPhenylalanine both at home and abroad.Emphasis was given to the pathway from transcinnamic acid and ammonia.Some suggestions were also proposed for further work in China. |
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| Keywords: | L-Phenylalanine trans-cinnamic acid biosynthesis |
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