Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides |
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Authors: | Henryk Wincel |
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Institution: | (1) Institute of Physical Chemistry, Polish Academy of Sciences, 01–224 Warsaw, Poland |
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Abstract: | The thermochemical properties ΔH
o
n
, ΔS
o
n
, and ΔG
o
n
for the hydration of sodiated and potassiated monosaccharides (Ara = arabinose, Xyl = xylose, Rib = ribose, Glc = glucose,
and Gal = galactose) have been experimentally studied in the gas phase at 10 mbar by equilibria measurements using an electrospray
high-pressure mass spectrometer equipped with a pulsed ion beam reaction chamber. The hydration enthalpies for sodiated complexes
were found to be between −46.4 and −57.7 kJ/mol for the first, and −42.7 and −52.3 kJ/mol for the second water molecule. For
potassiated complexes, the water binding enthalpies were similar for all studied systems and varied between −48.5 and −52.7
kJ/mol. The thermochemical values for each system correspond to a mixture of the α and β anomeric forms of monosaccharide
structures involved in their cationized complexes. |
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Keywords: | |
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