The performance of a dynamic stability test for moisture sensitivity |
| |
Institution: | 1. Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, MA 02139, USA;2. Ocean Spray Cranberries, Inc. Bridge Street Middleboro, MA 02346, USA;1. The Pillsbury Company 311 Second Street SE Minneapolis, MN 55414, USA |
| |
Abstract: | The quality of parameter estimates evaluated by the authors from dynamic stability tests which identify kinetic models in the presence of a continually changing moisture environment, is evaluated with respect to their static test counterparts using computer simulated tests. For both the static and dynamic tests, the results show that to gain statistical confidence in the parameter estimates, the relative experimental noise must be minimized (minimize the measurement error and maximize the extent of degradation). The dynamic test procedure yields parameter estimates with less confidence than the static test, because the total extent of degradation encountered within the test is less, hence the relative noise is higher. Therefore, the dynamic stability test is inferior to its static counterpart when all of the assumptions about the system are met, but since the dynamic test evaluates the model parameters under conditions similar to the real system, factors unconsidered in the model are minimized. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|