The application of NMR and MS methods for detection of adulteration of wine,fruit juices,and olive oil. A review期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

The application of NMR and MS methods for detection of adulteration of wine,fruit juices,and olive oil. A review

Authors:	N.?Ogrinc,I.?J.?Ko?ir,J.?E.?Spangenberg,J.?Kidri? author-information" > author-information__contact u-icon-before" > mailto:jurka.kidric@ki.si" title=" jurka.kidric@ki.si" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	J. Stefan Institute, Department of Environmental Sciences, Jamova 39, 1000, Ljubljana, Slovenia.

Abstract:	This review covers two important techniques, high resolution nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and detect possible adulteration of wine, fruit juices, and olive oil, all important products of the Mediterranean Basin. Emphasis is placed on the complementary use of SNIF-NMR (site-specific natural isotopic fractionation nuclear magnetic resonance) and IRMS (isotope-ratio mass spectrometry) in association with chemometric methods for detecting the adulteration.

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