首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Poly(lactic acid)/Organo-Montmorillonite Nanocomposites: Synthesis,Structures, Permeation Properties and Applications
Authors:Burcu ?engül  Rasha M A El-abassy  Arnulf Materny  Nursel Dilsiz
Institution:1.Packaging Laboratory, Ankara Food Control Laboratory Directorate, The Ministry of Food,Agriculture and Livestock Yenimahalle,Ankara,Turkey;2.School of Engineering and Science Campus Ring 1,Jacobs University Bremen,Bremen,Germany;3.Department of Chemical Engineering,Faculty of Engineering, Gazi University,Ankara,Turkey
Abstract:Polylactic acid (PLA)/organo-montmorillonite nanocomposites were prepared by the solution casting method using chloroform as solvent. The clays were organically modified by four different modifiers, ternary amine with two alkyl (tallow) tails, primary amine containing silane with a single tail, ammonium salt with a single alkyl (tallow) tail, and ammonium salts with two alkyl (tallow) tails. The structural characterization of the nanocomposite films was performed using Raman spectroscopy and the internal structure of the nanocomposites in the nanometer range was studied using wide-angle X-ray diffraction analysis. All the nanocomposites exhibited superior improvement when compared to neat PLA. Differential scanning calorimetry (DSC) was performed to study the thermal behavior of the prepared composites. Among the used clay types, M24 was the most effective in improving the water vapor and oxygen barrier properties. Water vapor and oxygen permeability of the nanocomposite films were decreased up to 80 and 49% when using M24 clay, respectively. Surface properties of the films were investigated with dynamic contact angle measurements. The migration studies of neat PLA and nanocomposites were performed for three types of food simulants.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号