Understanding protein crystallization on the basis of the phase diagram |
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Affiliation: | 166121. Laboratory for Biophysical Chemistry, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands;1. Laboratory of Agro-food Quality and Safety, Analysis Quality and Risk Unit, University of Liège-Gembloux Agro-Bio Tech, Passage des Déportés 2, B-5030 Gembloux, Belgium;2. Institute of Condensed Matter and Nanosciences – Bio & Soft Matter, Université catholique de Louvain, Croix du Sud 1/L7.04.01, B-1348 Louvain-la-Neuve, Belgium |
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Abstract: | The phase diagram of a protein–water system is described with a simple model with parameters for the interaction between the protein molecules in the crystal and in the solution. For a certain range of these parameters the phase diagram shows a metastable liquid–liquid immiscibility region. It is shown that this region corresponds to the “crystallization slot” for growing crystals, as proposed by George and Wilson [Acta Crystallogr. D 50 (1994) 361]. Nucleation in this region proceeds in two steps. First small liquid droplets with a high protein concentration are formed; then small crystalline nuclei grow inside these droplets. In the crystallization slot crystals are covered by a thin liquid film with a high protein concentration. We discuss NMR experiments on lysozyme, which show that nucleation is a transient process with an induction time. |
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