Water–ice phase transition probed by Raman spectroscopy |
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Authors: | Ivana Đ urič ković ,Ré my Claverie,Patrice Bourson,Mario Marchetti,Jean‐Marie Chassot,Marc D. Fontana |
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Abstract: | Raman spectroscopy was used to study the liquid–solid water phase transition. Special attention was devoted to the OH stretching band of the Raman spectrum, which shows monotonous changes in the temperature range between 10 and − 15 °C. The interpretation of this spectral change, as well as a careful analysis of its integrated scattered intensity, led to a spectral marker that allows the determination of the water phase (liquid or solid), and the efficient identification of the liquid–solid phase transition itself. Copyright © 2011 John Wiley & Sons, Ltd. |
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Keywords: | Raman spectroscopy phase transition water sensor |
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