Application of column liquid chromatography (HPLC) to special problems in food chemistry a laboratory note |
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| Authors: | U. Pechanek G. Blaicher W. Pfannhauser H. Woidich |
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| Affiliation: | (1) Forschungsinstitut der Ernährungswirtschaft, Blaasstr. 29, 1190 Wien, Austria |
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| Abstract: | Summary Liquid chromatography has been used for the determination of amino acids, sugars and biogenic amines in food. Some special problems, for example, determination of patuline in apple juice, hyoscyamine and scopolamine in french beans preserves, were also solved by HPLC. |
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| Keywords: | Column liquid chromatography HPLC Amino acids Sugars Biogenic amines |
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