| 石榴果汁饮品的研制与开发 |
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| 引用本文： | 李晓华,刘军,邢军. 石榴果汁饮品的研制与开发[J]. 新疆大学学报(理工版), 2002, 19(4): 480-482 |
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| 作者姓名： | 李晓华 刘军 邢军 |
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| 作者单位： | 新疆大学生命科学与技术学院，新疆乌鲁木齐830046 |
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| 摘 要： | 石榴被称为药食兼用的果中之王，由于其特殊的性质，严重制约了它的深加工和规模化生产，为此，本文经过多次试验，在石榴果汁饮品加工方法及品质的保障等方面取得了较大的进展，使食用不便的石榴被加工成富有保健功效的特色果汁，具有许多产品无法比拟的独到特点。
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| 关 键 词： | 石榴果汁饮品 加工方法 特色果汁 保健功效 生产工艺 质量标准 |
| 文章编号： | 1000-2839(2002)04-0480-03 |
| 修稿时间： | 2001-07-12 |
The Study and Development on Pomegranate Fruit Drinks |
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| LI Xiao hua,LIU Jun,XING Jun. The Study and Development on Pomegranate Fruit Drinks[J]. Journal of Xinjiang University(Science & Engineering), 2002, 19(4): 480-482 |
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| Authors: | LI Xiao hua LIU Jun XING Jun |
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| Abstract: | Powegranate is known as a king of fruits due to its edible and healthy function.Howerer,its deep process and extendible production has been severely restricted as a result of its special characters.After several trials and experinents,great progress has been obtained in respect of processing technique and preserving quality of pomegranate syrup.A kind of healty pomegranate drink with unique style has been succussfully developed by overoming its original unconverience in terms of eating. |
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| Keywords: | Pomegranate processing fruit Drinks |
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