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Solution to the whipped egg white challenge |
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| Authors: | Hervé This |
| Institution: | 1. Group of Molecular Gastronomy, UMR 1145, INRA/AgroParisTech, 16 rue Claude Bernard, 75005, Paris, France |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |
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