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Phenolic glycosides from Lindera fruticosa root and their inhibitory activity on osteoclast differentiation
Authors:Song Myoung-Chong  Nigussie Fikru  Yang Hye-Joung  Kim Hong-Hee  Kim Ji-Young  Chung Dae-Kyun  Baek Nam-In
Institution:Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Suwon, South Korea.
Abstract:Two new compounds were found in the phenolic glycosides isolated from the roots of Lindera fruticosa: 5-O-beta-D-apiofuranosyl-(1'-->2')-O-beta-D-xylopyranosyl]gentisic acid-7,5'-ester (3), named linderofruticoside A; and 5-O-beta-D-apiofuranosyl-(1'-->3')-O-beta-D-xylopyranosyl]gentisic acid methyl ester (4), linderofruticoside B. Two previously known phenolic glycosides were also identified: beta-D-(3,4-disinapoyl)fructofuranosyl-alpha-D-(6-sinapoyl)glucopyranoside (1) and beta-D-(3-sinapoyl)fructofuranosyl-alpha-D-(6-sinapoyl)glucopyranoside (2). Compounds 1 and 2 inhibited osteoclast differentiation in a dose-dependent manner at concentrations higher than 1.04 microM and 0.132 microM, respectively.
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