On the flavor composition of the solar 7Be neutrino |
| |
| Authors: | Yu. I. Romanov |
| |
| Affiliation: | (1) Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China;(2) Faculty of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, China; |
| |
| Abstract: | The flavor composition of the solar beryllium neutrino was analyzed using schemes that include the new (heavy) neutrino (ν4) at a negligible angle of mixing with the light partners ν e , νμ, and ντ. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
