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Microemulsion breakdown by pervaporation technique: effect of the alkyl chain length of n-alkanol, a cosurfactant of the microemulsion
Authors:Moulay Saâd  Hadj-Ziane Amel Zafour  Canselier Jean-Paul
Institution:Laboratoire de Chimie-Physique Moléculaire et Macromoléculaire (LCPMM), Faculté des Sciences de l'Ingénieur, Département de Chimie Industrielle, Université Saad Dahlab de Blida, Route de Soumaa, B.P. 270, Blida 09000, Algeria. saadmoul@yahoo.com
Abstract:Two sets of microemulsions, cyclohexane- and water-rich ones, were prepared with the following n-alkanols as cosurfactants: n-propanol, n-butanol, n-pentanol, and n-hexanol. The results showed the influence of the alkyl chain length of the n-alkanol on the permselectivity properties of the pervaporation technique in the breakdown of the microemulsions. The variations of the total flux rate J and the enrichment factor beta were in parallel with the effect of the cosurfactant on the swelling extent of the PDMS membrane.
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