Abstract: | Conclusions 1. A method for the O-aminoacylation of dextran (polyglucin) has been proposed.2. The synthesis of O-aminoacyl derivatives of dextran containing residues of glycine, -aminoenanthic acid and N-acetyl-L-histidine has been effected.Khimiya Prirodnykh Soedinenii, Vol. 5, No. 5, pp. 427–432, 1969 |