The thermodynamic characteristics of multicomponent reaction mixtures in the sub- and supercritical states |
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Authors: | A. Ermakova A. M. Chibiryaev I. V. Kozhevnikov V. I. Anikeev |
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Affiliation: | 1. Boreskov Institute of Catalysis, Siberian Division, Russian Academy of Sciences, pr. Akademika Lavrent’eva 5, Novosibirsk, 630090, Russia 2. Vorozhtsov Institute of Organic Chemistry, Siberian Division, Russian Academy of Sciences, Novosibirsk, Russia 3. Novosibirsk State University, ul. Pirogova 2, Novosibirsk, 630090, Russia
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Abstract: | The paper presents mathematical models and calculation methods for solving particular research problems related to the thermodynamic characteristics of multicomponent and multiphase mixtures. The special features of chemical and phase equilibria in such mixtures are considered in the ideal gas approximation and taking nonideality into account. The conditions of equilibrium phase stability are studied for multiphase systems. The results of calculations of characteristic phase diagrams and binodal and spinodal are given for model systems with a fixed chemical composition, and a new interpretation of the mathematical model for localizing the critical point of a multicomponent mixture with a given composition is presented. A new interpretation of the well-known classic homotopy method is suggested for solving complex nonlinear systems of equations. Some anomalies of phase portraits and critical curves that are necessary to take into account in selecting (planning) experimental conditions and calculating chemical processes and reaction parameters are considered separately. The possibility of calculating thermodynamic and thermophysical properties (entropy, enthalpy, heat capacity, heat effects of reactions, and adiabatic heating) is demonstrated for the example of particular multicomponent nonideal mixtures. The conclusion is drawn that cubic equations of state can be used for predicting the deviations of these properties from the ideal gas state and their anomalies in the vicinity of the critical points of mixtures. |
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