Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata |
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| Authors: | Xu Guang-Hua Kim Jeong-Ah Kim So-Young Ryu Jae-Chun Kim Young-Soo Jung Sang-Hun Kim Mi-Kyeong Lee Seung-Ho |
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| Institution: | College of Pharmacy, Yeungnam University, Gyeongsan, Korea. |
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| Abstract: | Four new triterpenes, 21alpha-methylmelianodiol (1), 21beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1 - 5) were elucidated by interpretation of their spectroscopic data. |
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