Institution: | 1. Department of Physics, Nutan Adarsh Arts, Commerce and Smt. Maniben Harilal Wegad Science College, Mangalwari Peth, Umrer 441203, Maharashtra, India;2. Department of Physics, R. T. M. Nagpur University, Nagpur 440033, India;1. Department of Chemistry, Islamic Azad University, Yazd Brunch, P. O. Box 89195-155, Yazd, Iran;2. Department of Chemistry, Islamic Azad University, Azadshahr Branch, Azadshahr, P. O. Box 49617-89985 Golestan, Iran;1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;2. Ocean and Fishery Bureau of Lianyungang City, Lianyungang 222000, China;3. College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China;1. Department of Oceanography and Coastal Sciences, Louisiana State University, Baton Rouge, LA 70803, United States;2. Department of Environmental Sciences, Louisiana State University, Baton Rouge, LA 70803, United States;1. Department of Chemistry, Faculty of Arts and Sciences, Erzincan University, 24100, Erzincan, Turkey;2. Department of Chemistry, Faculty of Arts and Sciences, Recep Tayyip Erdoğan University, 53100, Rize, Turkey;1. Dipartimento di Ingegneria Strutturale, Edile e Geotecnica [Department of Structural, Geotechnical and Building Engineering], Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy;2. R&S, Syndial S.p.A. ENI Group, Piazza Marcello Boldrini 1, 20097 San Donato Milanese, MI, Italy |