Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K |
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Authors: | Xilan Sun Bin Peng Weidong Yan |
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Institution: | Department of Chemistry, Zhejiang University, Hangzhou 310027, China |
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Abstract: | The solubilities of trans-resveratrol in methanol, ethanol, 1-propanol, 2- propanol, 1-butanol, 1-pentanol, 1-hexanol, ethyl acetate, tetrahydrofuran, acetone, and water (pH 6.0) solvents were measured at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K. The solubilities of trans-resveratrol in selected solvents increase with temperature, but decrease with increasing the number of carbon in alcohol solvents. The experimental data were correlated using a thermodynamic equation. |
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