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Genomic identification of meat lactobacilli as Lactobacillus sake
Institution:1. College of Chemistry, Xiangtan University, Xiangtan 411105, People''s Republic of China;2. School of Chemical Engineering, Xiangtan University, Xiangtan 411105, People''s Republic of China;3. Key Lab of Environment-friendly Chemistry and Application in Ministry of Education, Xiangtan University, Xiangtan 411105, People''s Republic of China;4. Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People''s Republic of China;1. Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;2. College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao, China;3. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
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