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Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry |
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| Authors: | Schmeisser Ernst Raml Reingard Francesconi Kevin A Kuehnelt Doris Lindberg Anna-Lena Soros Csilla Goessler Walter |
| Affiliation: | Karl-Franzens-University, Institute of Chemistry, Analytical Chemistry, Graz, Austria. |
| Abstract: | Two novel thio arsenosugars have been identified by liquid chromatography-mass spectrometry as significant arsenic constituents in samples of mussels. |
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