| Abstract: | Summary 1. The fatty-acid compositions of the total phospholipids of the seed kernels of the cotton plant of variety Tashkent-2, after the elimination of carbohydrates, and of their main components have been studied.2. It has been found that at 37–38°C the time of enzymatic hydrolysis is considerably shortened.3. A study of the products of acid and enzymatic hydrolysis has shown the structure of the individual phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 145–148, March–April, 1976. |
