首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Determination of Total Selenium Content in Cereals and Bakery Products by Flow Injection Hydride Generation Graphite Furnace Atomic Absorption Spectrometry Applying in-situ Trapping on Iridium-Treated Graphite Platforms
Authors:Zsolt?Ajtony  Norbert?Szoboszlai  Zsuzsanna?Bella  Szilvia?Bolla  Pál?Szakál  Email author" target="_blank">László?BencsEmail author
Institution:(1) Department of Food Quality Assurance, University of West Hungary, Lucsony u. 15-17., H-9200 Mosonmagyaróvár, Hungary;(2) Department of Inorganic and Analytical Chemistry, Loránd Eötvös University of Sciences, P.O. Box 32, H-1518 Budapest, Hungary;(3) Department of Chemistry, University of Antwerp, Campus Drie Eiken, Universiteitsplein 1, B-2610 Antwerp, Belgium;(4) Research Institute for Solid State Physics and Optics, Hungarian Academy of Sciences, P.O. Box 49, H-1525 Budapest, Hungary
Abstract:A flow injection hydride generation graphite furnace atomic absorption spectrometric (FI-HG-GFAAS) method was applied to the determination of Se in Se-doped and undoped cereals and bakery products. For the purpose of doping, the soils used for the cultivation of the cereals were dosed with Se-doped foliar fertilizers. The samples were dissolved in a mixture of HNO3 and H2O2 solutions using microwave-assisted digestion. The decomposition of H2Se generated from the sample solutions and the trapping of elemental Se were performed at a temperature of 300thinsp°C on an Ir-pretreated integrated graphite platform of a transversally heated graphite atomizer (THGA). For release of the trapped Se within a fairly short atomization time (5thinsps), an atomization temperature of 2200thinsp°C was observed to be optimal. The overall efficiency of hydride generation, transport and trapping was sim86%.The upper limit of the linear dynamic range of calibration was 10thinspµgthinspL–1, which corresponds to 0.5thinspµgthinspg–1 for solid samples. Recovery of the samples spiked with SeVI solutions was found to be 93±6% on average. The relative standard deviation of the determinations was less than 8%. The limit of detection was found to be 0.06thinspµgthinspL–1, corresponding to 3thinspngthinspg–1 for solid samples. The accuracy of the method was verified with the use of IAEA-155 (whey powder) certified reference material. End-capped THGA tubes resulted in an extension of the linear calibration range compared to that of standard THGAs.The Se content in bakery products made of undoped cereals ranged from 7.7 to 68thinspngthinspg–1 (wet weight) in 18 samples, whereas the Se content of the corresponding cereals was found to be below 100thinspngthinspg–1 (wet weight). The Se level of cereals grown on soils treated with Se-doped fertilizers ranged from 128 to 1046thinspngthinspg–1 (wet weight), and it depended linearly on the Se concentration of the corresponding foliar fertilizer.
Keywords:: Se determination  hydride generation  electrothermal atomic absorption spectrometry  in atomizer trapping  permanent modifier  food analysis  nutrients  
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号