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Plant Antimicrobial Peptides Snakin‐1 and Snakin‐2: Chemical Synthesis and Insights into the Disulfide Connectivity
Authors:Dr. Paul W. R. Harris  Dr. Sung‐Hyun Yang  Prof. Antonio Molina  Gemma López  Martin Middleditch  Prof. Margaret A. Brimble
Affiliation:1. School of Chemical Sciences, The University of Auckland, 23 Symonds St., Auckland 1142 (New Zealand), Fax: (+64)?93737422;2. Maurice Wilkins Centre for Molecular Biodiscovery, School of Biological Sciences, The University of Auckland, Auckland 1142 (New Zealand);3. Centro de Biotecnología y Genómica de Plantas (UPM‐INIA), Universidad Poitécnica de Madrid (UPM), Campus Montegancedo, 28223‐Pozuelo de Alarcón (Madrid) (Spain);4. Centre for Genomics and Proteomics, School of Biological Sciences, The University of Auckland, Auckland 1142 (New Zealand)
Abstract:Antimicrobial peptides and proteins represent an important class of plant defensive compounds against pathogens and provide a rich source of lead compounds in the field of drug discovery. We describe the effective preparation of the cysteine‐rich snakin‐1 and ‐2 antimicrobial peptides by using a combination of solid‐phase synthesis and native chemical ligation. A subsequent cysteine/cystine mediated oxidative folding to form the six internal disulfide bonds concurrently gave the folded proteins in 40–50 % yield. By comparative evaluation of mass spectrometry, HPLC, biological data and trypsin digest mapping of folded synthetic snakin‐2 compared to natural snakin‐2, we demonstrated that synthetic snakin‐2 possesses full antifungal activity and displayed similar chromatographic behaviour to natural snakin‐2. Trypsin digest analysis allowed tentative assignment of three of the purported six disulfide bonds.
Keywords:antibiotics  natural products  peptides  solid‐phase synthesis  structural biology
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