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Significant Substituent Effect on the Anomerization of Pyranosides: Mechanism of Anomerization and Synthesis of a 1,2‐cis Glucosamine Oligomer from the 1,2‐trans Anomer
Authors:Dr. Shino Manabe  Prof. Hiroko Satoh  Prof. Jürg Hutter  Dr. Hans Peter Lüthi  Dr. Teodoro Laino  Dr. Yukishige Ito
Affiliation:1. RIKEN, Synthetic Cellular Chemistry Laboratory, Hirosawa, Wako, Saitama 351‐0198 (Japan), Fax: (+81)?48‐462‐9430;2. National Institute of Informatics (NII), Hitotsubashi, Chiyoda‐ku, Tokyo 101‐8430 (Japan), Fax: (+81)?3‐4212‐2120;3. Institute of Physical Chemistry, University of Zurich, 8057 Zurich (Switzerland);4. Swiss Federal Institute of Technology (ETH), Laboratory of Physical Chemistry, 8093 Zurich (Switzerland);5. IBM Research Zurich, 8803 Rüschlikon (Switzerland)
Abstract:Aminoglycosides containing a 2,3‐trans carbamate group easily undergo anomerization from the 1,2‐trans glycoside to the 1,2‐cis isomer under mild acidic conditions. The N‐substituent of the carbamate has a significant effect on the anomerization reaction; in particular, an N‐acetyl group facilitated rapid and complete α‐anomerization. The differences in reactivity due to the various N‐substituents were supported by the results of DFT calculations; the orientation of the acetyl carbonyl group close to the anomeric position was found to contribute significantly to the directing of the anomerization reaction. By exploiting this reaction, oligoaminoglycosides with multiple 1,2‐cis glycosidic bonds were generated from 1,2‐trans glycosides in a one‐step process.
Keywords:carbohydrates  cleavage reactions  density functional calculations  glycosides  isomers
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