我国食品安全监管研究进展分析

我国食品安全监管的研究经历了逐步演进的过程。在借鉴发达国家经验时需比较与其所处阶段特征的差异性,并考虑历史文化传统和政治体制的特殊性。就监管本身而言,包括监管的立法和执法、存在的问题、实际状况、效果等。进一步论证了多部门监管优于单部门监管,难点在于协调;面对暴发大面积食品安全问题,有必要深入对整个食品行业的研究。将第三方力量(媒体、消费者等)纳入博弈框架,分析了复杂的食品供应链各个部分都可能发生安全问题,因此,食品安全监管的社会共治成了研究的新趋势。

Analysis on the Research Progress of Food Safety Regulation in China

Food safety regulation research in China has been evolving gradually. When drawing on experiences of developed countries, we need to compare the characteristic stage differences between China and developed countries, and consider the historical and cultural particularities and the political system of China. The regulation itself involves issues of legislation and enforcement, current problems, actual situation and effect, etc. We further demonstrate the superiority of multi-sector regulation to single-sector regulation, and the difficulty in coordination between sectors. Faced with widespread food safety problems, it''s necessary to make in-depth investigations into the whole food industry. We included third-party forces (media, consumers, etc.) in the game framework, and analyzed the possibilities of food safety problems occurring in all parts of the complex food supply chain. Therefore, the social co-governance paradigm of food safety regulation has become a new direction of research.