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High pressure studies on hesperitin production with hesperidinase free and immobilized in calcium alginate beads
Authors:Andreia Furtado  Pedro M. Rosário  António R.T. Calado  António J.I. Alfaia
Affiliation:Institute for Medicines and Pharmaceutical Sciences (iMed.UL), Faculty of Pharmacy , University of Lisbon , Av. Prof. Gama Pinto, 1649-003 , Lisbon , Portugal
Abstract:The use of high pressure for the enzymatic synthesis of pharmacologically interesting molecules is a very important tool. Hesperidin and hesperitin exhibit anti-inflammatory, antimicrobial, antioxidant, and anticarcinogenic properties and prevent bone loss. However, hesperidin has a low bioavailability compared with hesperitin, due to the rutinoside moiety attached to the flavonoid. The aim of this work was the enzymatic production of hesperitin from hesperidin (soluble and insoluble) with hesperidinase free and immobilized in Ca-alginate beads, under high pressure conditions. The work was focused on the optimization of enzyme activity, studying the effects: pressure (50–150 MPa), temperature (35–75 °C), concentration of substrate (100–800 mg/L), and immobilization of hesperidinase. An 18-fold increase in hesperidinase residual activity was observed under high pressure conditions of 100 MPa compared to 0.1 MPa. A higher specificity of the hydrolytic reaction under high pressure (100 MPa) with a two-and three-fold increase in the ratio K cat/K M (specificity constant) at 55 °C and 75 °C was observed. A two-fold increase in the maximum activity at 100 MPa was observed with immobilized hesperinase compared to 0.1 MPa. In the second reutilization, almost a four-fold increase was obtained under high pressure conditions in comparison to atmospheric pressure.
Keywords:hesperidinase  hesperidin  high pressure  hesperitin  kinetics parameters
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