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Interaction of phenolic antioxidants and hydroxyl radicals |
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| Authors: | W. F. Wang J. Luo S. D. Yao Z. R. Lian J. S. Zhang N. Y. LinR. Y. Fang T. X. Hu |
| Affiliation: | Laboratory of Radiation Chemistry, Institute of Nuclear Research Academia Sinica, Shanghai, China East China Normal University, Shanghai, China |
| Abstract: | Based on pulse radiolysis of aqueous solutions of four phenolic antioxidants including green tea polyphenols, quercetin, caffeic acid and sinapic acid the rate constants for reactions of OH and the antioxidants were determined. And green tea polyphenols and quercetin are the strongest antioxidants. |
| Keywords: | Phenolic antioxidants hydroxyl radical pulse radiolysis |
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