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Visual sensing of saccharides promoted by resorcinol condensation products
Authors:Lewis  Davis  Cabell  He  Read  McCarroll  Strongin
Institution:Department of Chemistry, Louisiana State University, Baton Rouge 70803, USA.
Abstract:structure: see text] Heating aqueous DMSO solutions of five saccharides in the presence of 1-3 reveals that each receptor promotes solution colors characteristic for each sugar. New compound 3 allows the direct correlation of sugar concentration with visible region absorbance and/or fluorescence intensities.
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