Characteristics of glucose electrode with enzyme immobilised on nylon net

Glucose oxidase was immobilised on nylon net by the method of O-alkylation using dimethyl sulfate and lysine as a spacer. The influence of alkylation conditions on the characteristics of the resulting glucose electrode was evaluated. The best electrode was then tested under batch and flow conditions, respectively. The influence of pH and temperature on electrode response were examined. The glucose oxidase immobilised on nylon net seemed to be inhibited by glucose in alkaline pH and at higher temperatures. Moreover, the shape of the electrode signal after addition of glucose was unusual. Glucose oxidase immobilised on nylon net was unstable and lost its activity rather quickly, especially when stored dry in the refrigerator. Also the operational stability of the electrode in the flow system was rather poor.