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Introduction to the EU-network on trace element speciation: preparing for the 21st century |
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| Authors: | R Cornelis C Camara L Ebdon L Pitts B Welz R Morabito O Donard H Crews E H Larsen B Neidhart F Ariese E Rosenberg D Mathé G M Morrison G Cordier F Adams P Van Doren J Marshall B Stojanik A Ekvall P Quevauviller |
| Institution: | Laboratory for Analytical Chemistry, University of Ghent, Proeftuinstraat 86, B-9000 Ghent, Belgium, BE Universidad Complutense, Lab. de Químíca Analítica, Ciudad Universitaria, E-28040 Madrid, Spain, ES University of Plymouth, Drake Circus, Plymouth, Devon, PL4 8AA, UK, GB Perkin Elmer GmbH, Bodenseewerk, Alte Nussdorfer Strasse, D-88662 überlingen, Germany, DE ENEA CRE Casaccia, Divisione Chimica Ambientale, S.P. Anguillarese 301, I-00100 Roma, Italy, AI Université de Pau, Lab. de Chimie Bioorganique et Environnement, Hélioparc, F-6400 Pau, France, FR MAFF CSL Food Science Lab., Norwich Research Park, Colney, Norwich NR4 7UQ, UK, GB Danish Veterninary and Food Administration (DVFA), Institute for Food Research and Nutrition, Moerkhoej Bygade 19, DK-2860 Soeborg, Denmark, DK GKSS Research Centre, Institute for Physical and Chemical Analysis, D-21502 Geesthacht, Germany, DE Vrije Universiteit Amsterdam/IVM, De Boelehaan 1115, NL-1081 HV Amsterdam, The Netherlands, NL Institut für Analytische Chemie, Getreidemarkt 9, A-1060 Wien, Austria, AT Prolabo, 54, rue Roger Salengro, F-94126 Fontenay-Sous-Bois Cedex, France, FR Department of Sanitary Engineering, Chalmers University of Technology, S-412 96 G?teborg, Sweden, SE Rh?ne Poulenc, CRIT/C, 62 Avenue des Frères Perret 85, F-69192 Saint-Fons, France, FR University of Antwerp, Dept. of Chemistry, Universiteitsplein 1, B-2610 Antwerpen, Belgium, BE Eurométaux, 12 Avenue de Broqueville, B-1150 Brussel, Belgium, BE ICI, PO Box 90, Wilton, Middlesbrough, Cleveland, TS90 8JE, UK, GB Degussa AG, Postfach 13 45, Rodenbacher Chaussee 4, D-63403 Hanau, Germany, DE Sveriges Provnings-och Forskinsinsitut, Brinellgatan 4, Boras, S-510 15 Alvsborgslan, Sweden, SE DG XII, S, M & T, Montoyerstraat 75, B-1049 Brussels, Belgium, BE |
| Abstract: | The main objective of the EU-network is to bring together scientists with a background in analytical chemistry interested in speciation method development with potential users from industry and representatives from legislative bodies. The network started on 1/10/1997 for a duration of 2 years. A series of meetings are being organised to debate all the important questions for collecting information on environmental, food and occupational health aspects of speciation and to define possible future projects. The findings and conclusions will be summarised as a series of general papers that will be published in the open literature, recapitulating the essential information gathered to date, outlining the state of the art for each topic and recommending legislative actions. A first meeting was held in Überlingen, Germany on 5–6 December 1997. The representatives from industry explained their interest in the network and the participants from the academic and national institutes gave a state-of-the-art presentation of their research. Out of this, a program was compiled for the following meeting in Segovia from 16 to 20 March 1998. The topics dealt with were: organotin compounds in the environmental session; the speciation and bioavailability of trace element species (Cr, Fe, Se), the quality of the data and new legislation in the food session; and identification of inhaled particles and the search for bioindicators for exposure to Ni and Pt in the occupational health/hygiene session. In each session about half of the participants came from industry. The delegates agreed on a list of priorities in speciation analysis. A www-page has been created: hhtp://www. speciation 21.plymouth.ac.uk. Everybody interested in adding information to the page is requested to mail this to lpitts@plymouth.ac.uk |
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