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Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method
Authors:Gosetti Fabio  Chiuminatto Ugo  Zampieri Davide  Mazzucco Eleonora  Robotti Elisa  Calabrese Giorgio  Gennaro Maria Carla  Marengo Emilio
Institution:University of Piemonte Orientale, DISAV - Dipartimento di Scienze dell'Ambiente e della Vita, viale T. Michel 11, 15121 Alessandria, Italy. fabio.gosetti@mfn.unipmn.it
Abstract:A rapid on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method was developed for the identification and quantitation of nine perfluorinated compounds in matrices of environmental, biological and food interest. Pre-treatment, solid phase extraction, chromatographic and mass detection conditions were optimised, in order to apply the whole methodology to the analysis of different matrices. Particular attention was devoted to the evaluation of matrix effect and the correlated phenomena of ion enhancement or suppression in mass spectrometry detection. LOD and LOQ range from 3 to 15ngL(-1) and from 10 to 50ngL(-1), respectively. Method detection limits (MDLs) were also calculated for each kind of matrix. The recovery, evaluated for each analyte, does not depend on analyte concentration in the explored concentration range: average Rˉ% values are always greater than 82.9%. In the whole, the results obtained for samples of river waters, blood serum, blood plasma, and fish confirm the ubiquitous presence of perfluorinated compounds, as recently denounced by many sources.
Keywords:Perfluorinated compounds  On-line SPE  UHPLC–MS/MS  Blood sample  River sample  Food sample
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