1.The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering,Jiangnan University,Wuxi,China;2.College of Science,China Agricultural University,Beijing,China
Abstract:
A facile, one-pot green method is presented for the preparation of water-soluble luminescent copper nanoclusters (Cu-NCs) from copper dichloride and cysteine as the precursor and stabilizer, respectively. The Cu-NCs are characterized by high resolution transmission electron microscopy, X-ray photoelectron spectroscopy, fluorescence, UV–Vis, and Raman spectroscopy. The Cu-NCs have an average size of 3.5 nm and are stable in aqueous solution at least for 2 weeks. Under photo excitation with 365 nm light, the Cu-NCs display strong green fluorescence with the maximum of emission at 490 nm and a quantum yield of 5.6 %. Fluorescence is quenched by Cr(VI) ion, and this effect was exploited to develop a highly selective method for the determination of Cr(VI). The detection limit of this probe is as low as 43 nM.
Graphical Abstract A facile, one-pot, “green” synthetic route was developed for preparing water-soluble luminescent copper nanoclusters (CuNCs) by using copper chloride and cysteine as the precursor and stabilizer, respectively. Their fluorescence is quenched by Cr(VI) ion, and this is exploited in a sensitive assay for Cr(VI) ions.
