Static Headspace Sampling and Solid-Phase Microextraction for Assessment of Edible Oils Stability

Static headspace sampling and headspace solid-phase microextraction have been applied for the determination of the low molecular mass aldehydes—markers of edible oil oxidation. Preconcentration and determination conditions for the two procedures were optimized. LODs LOQs and repeatability of a standard mixture were established for all investigated compounds. Both methods of sampling were applied to the analysis of samples of rapeseed and sunflower oils. It appears that solid-phase microextraction is better than headspace sampling for the analysis of volatile oxidation products. Solid-phase microextraction can be conducted at a much lower temperature and has lower LOD values and better repeatability than headspace sampling.