Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane |
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Authors: | Matthieu Virot Valérie Tomao Christian Ginies Farid Chemat |
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Affiliation: | 1. UMR 408 Sécurité et Qualité des Produits d’Origine Végétale, INRA, Université d’Avignon et des Pays du Vaucluse, 84000, Avignon, France
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Abstract: | A useful and green method for the extraction of fats and oils with a new procedure combining Soxhlet extraction and Clevenger distillation using d-limonene (bio-solvent) as a substitute for n-hexane (petroleum solvent) is reported. This method using green solvent is a laboratory exercise which easily teaches fundamental green analytical chemical lessons and successfully incorporates green “analytical chemistry” into the teaching and the research laboratory to both developed and developing nations. |
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